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Bosch 36-inch induction range surrounded by gray countertops, topped with cookware Credit: Reviewed / Timothy Renzi

The Best Ranges of 2023

Recommendations are independently chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission. Prices were accurate at the time this article was published but may change over time.

Bosch 36-inch induction range surrounded by gray countertops, topped with cookware Credit: Reviewed / Timothy Renzi

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Editor's Choice Product image of Frigidaire FGIH3047VF
Best Induction Range

Frigidaire FGIH3047VF

The Frigidaire FGIH3047VF is a feature-loaded range that includes an Air Fry mode, true convection, and steam cleaning. Read More

Pros

  • Excellent induction cooktop
  • Preheats well
  • Unique air fry mode

Cons

  • True convection isn't perfect
  • Control panel is finicky
2
Editor's Choice Product image of Whirlpool WGE745C0FS
Best Electric Range

Whirlpool WGE745C0FS

This double oven electric range is the best we've tested because of its effective burners, spacious ovens that evenly bake food, and sleek look. Read More

Pros

  • Effective burners
  • Large oven capacity and spacious cooktop
  • Bakes evenly across a single tray

Cons

  • Lower oven doesn't bake cookies evenly between two trays
3
Editor's Choice Product image of KitchenAid KSDB900ESS
Best Dual Fuel

KitchenAid KSDB900ESS

If you need fine control for your burners and mostly even baking in the oven, look no further than the KitchenAid KSDB900ESS dual-fuel range. Read More

Pros

  • 7 cu. ft. combined oven capacity
  • Has a steam rack
  • AquaLift self-clean technology

Cons

  • Some baking performance may be uneven
4
Editor's Choice Product image of Samsung NX58K9500WG
Best Gas Range

Samsung NX58K9500WG

Currently
Unavailable

If you prefer to cook with gas, the Samsung NX58K9500WG gas range is a dream come true. Read More

Pros

  • Has true convection
  • Comes with a warming drawer
  • Fast preheat

Cons

  • None that we could find
5
Editor's Choice Product image of GE Profile PHS93XYPFS
Best Upgraded Induction

GE Profile PHS93XYPFS

This range offers some of the best cooking performance we have seen, and has useful features and smart tech to make cooking easier. Read More

Pros

  • Nice design
  • Excellent cooking performance
  • Monitoring via Wi-Fi and remote control

Cons

  • Air fry setting disappoints
  • Additional purchase required for some features

What is a range, you may ask? A range is a generic term for a kitchen appliance with a cooktop and an oven integrated into one unit. "Oh," you're probably thinking, "you mean a stove." Or maybe you prefer the word "oven."

We all agree on one thing, though: Whether you're warming up canned soup or cooking a roast for a big party, your range is one of the heavy hitters in your kitchen.

There are four different types of ranges: gas, electric, induction, and dual-fuel.

While these different fuel types appeal to very different types of chefs, we've tested many ranges and judged them on the same criteria: ease of use, speediness, and cooking/baking abilities. After countless hours in the lab, we can say with certainty that we've found some of the best ranges out there.

The Frigidaire FGIH3047VF (available at Best Buy for $1,889.99) is our top pick for an induction range because it's user friendly (even for induction newbies!), and it excels at heating quickly and evenly, even in air fry mode. We also love the Whirlpool WGE745C0FS (available at Appliances Connection) electric range, and the Samsung NX58K9500WG (available at Best Buy for $1,889.99) gas range.

Frigidaire-FGIH3047VF Oven Open
Credit: Reviewed / Betsey Goldwasser

While an air fry setting isn't a must-have, it's an added bonus for a lot of users.

Best Induction Range
Frigidaire FGIH3047VF

This beginner-friendly induction range offers an intuitive design and excellent performance that will turn hesitant induction newbies into professionals in no time. Plus, it doesn't come with an intimidating price tag.

The Frigidaire FGIH3047VF impressed us during testing with its auto-adjusting burners, speedy boiling times, and even oven heating. It passed all of our scientific testing procedures and user experience standards with flying colors.

It also comes with handy features like Steam Cleaning, True Convection, and a well-performing Air Fry mode that will take your mundane cooking tasks to the next level. At a great price, this induction range goes beyond the basics.

Read our full review of the Frigidaire FGIH3047VF

Pros

  • Excellent induction cooktop

  • Preheats well

  • Unique air fry mode

Cons

  • True convection isn't perfect

  • Control panel is finicky

A lifestyle image of a modern home kitchen featuring a stainless steel double oven electric range framed by white cabinets.
Credit: Whirlpool

The Whirlpool WGE745C0FS is the best electric range we've tested.

Best Electric Range
Whirlpool WGE745C0FS

The Whirlpool WGE745C0FS double oven electric range is a knockout across the board. It passed every test we threw at it with flying colors, from boiling water to baking pizza. Its ability to multitask particularly sets it apart from other models. We loved having the option to bake two dishes at different temperatures simultaneously and fit at least four pots on the cooktop at once.

This range is chock-full of features, including Frozen Bake, Rapid Preheat, and Sabbath Mode. You won’t find an air fry setting, but the True Convection mode will produce the same deliciously crispy results. It's available in stainless steel, black, and white finishes, so it’s designed to match most kitchens. Regardless of the finish, we like the look of this range in particular because of the ultra-sleek smooth cooktop.

The only small downside we could find to this range was the uneven doneness of cookies when we tested True Convection mode. That said, this is still the top electric range we’ve tested.

Read our full review of the Whirlpool WGE745C0FS

Pros

  • Effective burners

  • Large oven capacity and spacious cooktop

  • Bakes evenly across a single tray

Cons

  • Lower oven doesn't bake cookies evenly between two trays

The KitchenAid KSDB900ESS dual-fuel range.
Credit: KitchenAid

The KitchenAid KSDB900ESS dual-fuel range.

Best Dual Fuel
KitchenAid KSDB900ESS

The KitchenAid KSDB900ESS dual-fuel slide-in range has a sleek pro-style aesthetic, with shiny knobs to control the gas burners and a full touch panel to control the electric oven.

Between the oven and the baking drawer (which has three modes: bake, slow bake, and keep warm), the combined oven capacity is 7 cu. ft. That offers plenty of space for large dinner parties or food-heavy holidays. Other nice touches include a steam rack for steam baking, a wireless meat probe, and AquaLift self-clean technology.

While some of our test cookies came out a bit unevenly baked, the cakes came out perfectly and evenly browned. On their lowest setting, the gas burners came in at an astonishingly low 95°F-100°F, some of the lowest temperatures we've recorded that still kept the pilot light lit.

If you need fine control for your burners and mostly even baking in the oven, look no further than the KitchenAid KSDB900ESS dual-fuel range.

Read our full review of the KitchenAid KSDB900ESS

Pros

  • 7 cu. ft. combined oven capacity

  • Has a steam rack

  • AquaLift self-clean technology

Cons

  • Some baking performance may be uneven

The Samsung NX58K9500WS gas range.
Credit: Samsung

The Samsung NX58K9500WS gas range.

Best Gas Range
Samsung NX58K9500WG

Samsung continues to impress with another outstanding range. This slide-in model has five sealed burners on top, ranging from 5,000 to 18,000 BTUs. An included griddle rests neatly on top of the oval-shaped burner in the center when you need it.

Our tests found that the minimum and maximum temperatures weren't record-breaking by any means, but water boiled quickly enough, and the 120°F-minimum is enough for most kinds of cooking. If you need super-low simmers, you might want to check out an induction range instead.

The Samsung NX58K9500WG is a baker's delight thanks to a wonderful oven packed with useful features. It offers a true convection fan for even bakes. The time to preheat is faster than competing products. There's also a warming drawer pre-heating plates or keeping side dishes warm.

The cookies, cakes, and pork we cooked during testing all came out looking great. If you prefer to cook with gas, the Samsung NX58K9500WG gas range is a dream come true.

Read our full review of the Samsung NX58K9500WG

Pros

  • Has true convection

  • Comes with a warming drawer

  • Fast preheat

Cons

  • None that we could find

The GE Profile PHS93XYPFS in a modern kitchen surrounded by wooden cabinetry
Credit: GE Appliances

The GE Profile PHS93XYPFS is the best induction range we've tested.

Best Upgraded Induction
GE Profile PHS93XYPFS

With all the benefits of smart technology, quality cooking performance, and high end aesthetics, The GE Profile PHS93XYPFS is a no-brainer pick for induction cooking.

During testing, we were impressed by its lightning-fast boiling speeds and wide range of temperatures—from searing highs to simmering lows. The oven also proved efficient after turning out a batch of evenly baked cookies, on both standard and convection settings. And the added smart features are the icing on the cake. It features SmartHQ capabilities for remote controlling and a built-in camera in the oven to monitor food as it cooks.

The air fry setting unfortunately left us with uneven results, but with some fine tuning (and added accessories) you could find a way to make that function work for you, too.

Read our full review of the GE Profile PHS93XYPFS

Pros

  • Nice design

  • Excellent cooking performance

  • Monitoring via Wi-Fi and remote control

Cons

  • Air fry setting disappoints

  • Additional purchase required for some features

Bosch induction range in kitchen, with Dutch oven and pot placed on top
Credit: Reviewed / Timothy Renzi

The Bosch HIS8655U is the best 36-inch induction range we've tested.

Best 36-Inch
Bosch HIS8655U

If you have a little extra space in your kitchen and want to elevate your home cooking, the Bosch HIS8655U is a fantastic option.

This induction range blew us away during testing, showcasing excellent insulation, even baking, and a spacious cooktop. It earned a nearly perfect score in our scientific ranking thanks to its impressive design. It also features several intuitive oven settings, like Pizza, Proof, and three separate convection settings, to take the guesswork out of preparing certain foods.

Plus, its sleek and intuitive design means you'll feel like a professional chef. The heavy-duty knobs, stainless steel finish, and edge-to-edge glass cooktop will draw eyes and upgrade your entire kitchen.

Read our full review of the Bosch HIS8655U

Pros

  • Spacious cooktop

  • Impressively even heating

  • Sleek design

Cons

  • Preheating requires attention

  • Initial off-gassing is intense


Other Ranges We Tested

Product image of LG LREL6325F
LG LREL6325F

The LG LREL6325F Freestanding Electric Range was our former top-performing electric range. Its cooktop is sleek and easy to clean, and the average boil times for its five burners (two of which are dual-zone) are the fastest of any electric range we've tested.

This one oven-bakes cookies, pork, and pizza evenly, plus it’s got a built-in Air Fry feature that produced perfectly crispy French fries when we tested. This smart range is Wi-Fi–capable and is compatible with LG’s ThinQ smartphone app, which allows users to control their range using Google Assistant or Amazon Alexa.

Read our full review of the LG LREL6325F Freestanding Electric Range

Pros

  • Even baking

  • Short boil times

  • Has True Convection

  • Useful smart features like Air Fry and InstaView

Cons

  • Slow preheat

  • Air Fry tray sold separately

Product image of Frigidaire Professional PCFE3078AF
Frigidaire Professional PCFE3078AF

The Frigidaire Professional PCFE3078AF Electric Range has the bells and whistles you expect to see in high-end appliances. It's one of the top-performing ranges we've tested and has many bonus features, such as the true-convection oven that can also air fry. The smooth, glass cooktop surface makes cleaning a breeze. Performance-wise, this range received perfect scores in our oven tests, from roasting pork chops to baking multiple trays of cookies.

This gorgeous slide-in range is great for baking enthusiasts and has a built-in oven probe to help you monitor the food. However, it took a while to preheat, and bring a pot of water to a boil. Those basics aside, serious bakers will likely find a lot to like with this appliance.

Read our full review of the Frigidaire Professional PCFE3078AF Electric Range

Pros

  • Built-in probe thermometer

  • Bakes evenly

Cons

  • Slow to heat up

  • Air fry feature could use improvements

Product image of Samsung NE59J7850WS
Samsung NE59J7850WS

Unlike a typical dual-oven range, the Samsung NE59J7850WS allows you to divide the 5.9-cubic-foot oven cavity in two on-demand, offering a new level of adaptability. You can also bisect the door, but only when and if you choose.

Along with the oven(s), the range top easily reaches searing heats or simmering lows. Whether you want to cook a Thanksgiving turkey or cook multiple meals at once, this range can fit your needs.

Read our full review of the Samsung NE59J7850WS

Pros

  • Cooktop heats very well

  • Adjustable dual oven

Cons

  • Uneven baking

Product image of Samsung NE59M6850SS
Samsung NE59M6850SS

We love the Samsung NE59M6850SS/AA electric range with convection. Its Flex Duo divider means it's three ovens in one package: It can function as a large, single oven, or you can simply slide in the divider to convert it into two smaller ovens for baking two things at once.

This model also offers Wi-Fi for remote preheat, two powerful burners, great low-heat simmering, and some of the best roasting we've ever tested.

Read our full review of the Samsung NE59M6850SS/AA

Pros

  • Roasts food well

  • Fast boiling

Cons

  • Uneven baking

Product image of GE Profile PHS930SLSS
GE Profile PHS930SLSS

Featuring a sleek slide-in design, true convection oven, and Glide Control touchscreen, this luxurious-looking GE Profile PHS930SLSS outperformed most of the induction ranges we’ve tested.

In testing, the PHS930SLSS baked batches of evenly browned cookies and was able to preheat the oven noticeably faster than the other units we’ve tested.

There are no knobs on the cooktop; you can give commands either by sliding the Glide Control touchscreen or by monitoring the cooking process from your phone.

In addition, the two left burners can be linked for synchronized cooking at the swipe of your fingertips, making it possible to fit a large griddle.

Read our full review of the GE Profile PHS930SLSS

Pros

  • Smooth and responsive button control

  • Can monitor remotely

  • Rapid induction cooking

Cons

  • Touchscreen is too sensitive

  • Expensive

  • Lacks baking presets

Product image of Haier QGSS740RNSS
Haier QGSS740RNSS

This Haier QGSS740RNSS gas range excelled in every test we threw at it, from boiling water to baking cookies. It’s a good choice for serious home cooks, star bakers, and tech nerds looking to add to their smart appliance repertoire. We love its quick preheat, short boil times, and elevated stainless steel look, plus the cast-iron grates on the cooktop that promotes even heat distribution.

With features like Steam Self-Clean, No Preheat Air Fry, Scan-to-Cook, Frozen Pizza, Frozen Snacks, Simmer Burner, this Wi-Fi-enabled Haier range has all the bells and whistles of a smart appliance. That said, many of its features are only accessible via the SmartHQ smartphone app.

The only other minor drawback we experienced with this range was the exposed rubber bumpers on the cooktop. They’re small, but a bit unsightly and could collect dirt and grime. Overall, we think this range would make a great addition to any kitchen.

Read our full review of the Haier QGSS740RNSS

Pros

  • Even baking

  • Fast preheat

  • Useful smart features

Cons

  • Can’t use many features without app

  • No oven clock

  • Visible rubber bumpers on cooktop

Product image of LG LSSG3017ST
LG LSSG3017ST

The LG Studio LSSG3017ST gas range is a high-end appliance with efficient burners that’ll set you up for success in the kitchen. It impressed us with its speedy boil times, adjustable warming drawer, and seamless Wi-Fi connectivity that allowed us to remotely monitor the oven. This range would be well suited for folks looking to accomplish stovetop cooking quickly, bearing in mind that the oven won't perform quite as splendidly as the cooktop.

We noticed seriously uneven heat distribution in the cookie tests, which produced cookies that were visibly more burnt on the four corners of the tray than the ones in the middle. For its price, we'd expect more features and a more consistent oven. With its hefty price tag, we’re surprised by its lack of features commonly seen in high-end ranges, such as an air fry mode.

Read our full review of the LG Studio LSSG3017ST

Pros

  • Quick boil times

  • Adjustable warming drawer

  • Wi-Fi connectivity

Cons

  • Poor convection performance

  • Missing common features

How We Tested Ranges

Burner Temperature

For products with burners, we measure the maximum and minimum temperature of each burner. This is to help consumers identify which are ideal for simmering soup, and which can get hot enough to sear a steak. We conduct these tests by using a thermocouple to measure the temperatures of empty stainless steel bases.

A range or cooktop with multiple burners that can reach very high and/or very low temperatures will score well. If burners cannot reach very high or low temperatures—or if only one burner can do each task—scores will be lower.

Time To Boil Water

One of the most common tasks for a range or cooktop is to boil a pot of water. For each burner, we take an appropriately sized pot, and fill it up halfway with distilled water. Then, we position a thermometer horizontally in the middle of the pot, and vertically in the middle of the water column. We monitor the thermocouple and record the time it takes for the temperature of the water to reach 212°F.

If the water hasn’t reached 212°F after 35 minutes, then we stop the test. Because the water volume is different for varying burner sizes, we score the water boil test on the rate of water boiling. Faster water boiling will result in higher scores, while slower water boiling will result in lower scores.

Heat Insulation

A tell-tale sign of a range with solid construction is maintaining heat insulation. We use thermal image testing to monitor how well a range is able to hold heat without letting it escape.

Thermal imaging can also help us determine whether a range is dangerously heating control elements—like rear burner dials—so that we can account for that when writing a review.

Time To Preheat

Using a stopwatch, we measure how long it takes for the oven to achieve a preheating temperature of 350°F. We stop the clock when the oven’s preheat indicator beeps.

Because no one wants to wait around forever, shorter preheating times result in higher scores, while longer preheating times result in lower scores.

How Evenly The Oven Bakes

Left: Unbaked cookies in a grid on a baking sheet. Right: the same cookies, baked.
Credit: Reviewed / Julia MacDougall

We bake cookies in both standard bake and convection mode (if available) to see how evenly the oven can bake the cookies.

One happy side effect of testing ovens is that there are always extra cookies lying around. In addition to being delicious, cookies double as a cooking/baking proxy for other thin food items, such as brownies or vegetables.

We place 12 Pillsbury ready-to-bake sugar cookie chunks on an ungreased cookie sheet in a grid formation. After preheating the oven to 350°F for 15 minutes, we place the cookie sheet in the oven to bake for 15 minutes.

After looking the cookies over, we determine how evenly baked they are, both within a single baking sheet (regular baking mode and second oven baking mode) and between multiple baking sheets (convection bake mode).

For all of our cookie tests, the more evenly baked the cookies are, the higher the score will be. If the product has a second oven and/or convection capabilities, then the cookie scores for those tests and the main oven test are weighted and combined to arrive at a final cookie score.

Overall Experience

While we go to great lengths to test the cooking/baking abilities of these cooking appliances, we also incorporate more subjective information into our overall assessment.

For example, how easily can the cooktop surface accommodate multiple pots and pans? How easy is it to understand the control panel? How loud is the preheat notification noise? We answer all of these questions and more to determine if there are any major drawbacks to the product that might not make it a good fit for most households.


What You Should Know Before Buying A Range

What Are The Different Types Of Ranges?

One of the main ways to differentiate ranges is by their fuel type: gas, electric, dual-fuel, and induction.

  • Gas — Lower cooktop temperatures, faster water boiling, potential for uneven cooking/baking because of central flame location

  • Electric — Higher cooktop temperatures, slower water boiling, more even cooking/baking because of heat distribution over coil

  • Dual-fuel — Faster water boiling, more even cooking/baking because of heat distribution over coil

  • Induction — Super faster water boiling, very high and low cooktop temperatures, requires specific cookware, may require recipe modification.

Depending on your cooking and baking priorities, as well as the way you learned to cook, one of these fuel types might be more appealing than the rest. One more thing to consider: dual-fuel and induction ranges are typically more expensive than gas and electric ranges.

What Is The Difference Between Convection And True Convection?

True Convection is an oven setting that includes installing an extra heating element and a fan in the oven. By adding an additional heating unit and fan that circulates the hot air, True Convection is great for ensuring that cookies or cakes baked on different racks will bake through at the same rate, rather than the cookies closest to the bottom heat source cooking faster than those on the rack higher up.

If you don't see mention of "True Convection" or "European Convection," but do see the word "convection" in a range's specs, it means that the unit lacks an additional heating element, but does have a fan to circulate the hot air. While you don't get the full baking and cooking effect that you would with True Convection, the added heat circulation can cook or bake food more evenly than it would without a fan.

There are also ranges out there that do not offer convection options at all; these ovens aren't bad, it will just take more time to cook and bake food all the way through. If you're a frequent baker or cook, convection can be a great time saver, but your dinners won't suffer unduly without it.

What Is The Difference Between Slide-in And Freestanding Ranges?

In a nutshell, slide-in ranges are meant to sit flush with your countertops, while freestanding ranges are meant to sit on top of any surface. While slotting in and sitting on top of your countertop may seem similar, the main differences between the two involve finish and ease of cleaning.

Because freestanding ranges are visible from all slides, they have a more finished look; slide-in ranges are meant to have their sides hidden by the cabinetry, so the finish typically isn't as pretty on the sides.

Additionally, because slide-in ranges sit flush with your countertop, they're a bit easier to clean because they do not have a large lip around the edge. Freestanding ranges often have larger lips around the edge of the cooktop to corral any crumbs that would otherwise decorate your floor. Freestanding ranges also typically have a back-mounted control panel for the same reason.

While slide-in ranges will do fine in a freestanding arrangement, the reverse is less true. If your current cooking setup has the range sitting in a cabinet or countertop cutout, we recommend replacing that range with another slide-in range. Conversely, if your range stands alone in your kitchen, we'd recommend replacing it with another freestanding range to cut down on food debris spilling everywhere.

Should I Get a Front-Mounted Control Panel or Back-Mounted Control Panel?

As we mentioned earlier, most freestanding ranges have back-mounted controls, but some slide-in ranges do as well. Both arrangements have pros and cons; on the one hand, having back-mounted controls means you may have to reach over hot food to adjust the oven temperature, the controls are also far enough away that you would have difficulty hitting something on the control panel by accident.

On the other hand, front-mounted controls are easier to reach, but that convenience can turn against you if you brush up against a knob accidentally. Consider the ergonomics of using the range when it comes to picking a front- or back-mounted control panel.

How Many Burners Do I Need?

Depending on how much time you spend in the kitchen, it might be worth it to invest in some extra options for your range. When it comes to the cooktop, anything above the standard four-burner setup is a bonus. Some ranges can have five or even six burners.

However, the more burners a range has, the more difficult it becomes to fit large pieces of cookware, such as a Dutch oven and a frying pan, on their respective burners at the same time.

Sometimes, those extra burners are specialty burners are designed to accommodate special cookware such as a griddle or a wok; other burners are bridge burners that are meant to keep food warm without continuing to cook it.

Another possibility is to have a dual-ring burner, or a burner that includes a stronger heat source wrapped around a weaker heat source. That way, on a single burner, you can choose to use just the smaller heat source for lower temperatures, but you can add the stronger heat source if you need higher temperatures.

What Oven Features Do I Need?

As for extra oven features, they can include everything from accessories like special oven racks or a temperature probe to special cooking features like the aforementioned convection settings, fast preheat, bread proofing (where the oven settings are customized to activate yeast and make bread rise), steam cooking (where you pour water into a reservoir and gently cook something with the resulting steam), air fry mode, and many, many more options.

Meet the testers

Monica Petrucci

Monica Petrucci

Editor, Kitchen & Cooking

@monicatpetrucci

Monica is Reviewed's Kitchen & Cooking editor and an avid home cook; she's been testing a wide range of kitchen products at Reviewed for over a year. Previously the Digital Editor at Culture Cheese Magazine (and a former barista), she's also had her work published in The Boston Globe, Modern Luxury, Boston Magazine, and more.

See all of Monica Petrucci's reviews
Danielle DeSiato

Danielle DeSiato

Managing Editor, Kitchen & Appliances

@kissthecake

Managing Editor, Kitchen & Appliances. Danielle has a B.S. from Syracuse University and a AAS in Culinary Arts from Newbury College. Previously, Danielle was a Test Cook and Associate Editor at America's Test Kitchen, as well as a freelance recipe developer and food writer. She’s the mom of two boys and loves making pizza on Friday nights.

See all of Danielle DeSiato's reviews
Madison Trapkin

Madison Trapkin

Contributor

Madison covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

See all of Madison Trapkin's reviews
Valerie Li Stack

Valerie Li Stack

Senior Staff Writer

@

Valerie Li Stack is a senior staff writer for Kitchen & Cooking. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.

See all of Valerie Li Stack's reviews

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